Delish by Design part 2 – Harrys Pizzeria
In my world, Michael Schwartz can really do no wrong. He had me, at Nemo. The rest has just been more and more outstanding. The latest installment of his awesomeness, Harry’s Pizzeria, falls right in...
View ArticleTapas and Tinto at Andalus
This weekend was “daddy’s weekend” so you know what that means…I got to go out of the house after 7pm. This post-Thanksgiving Friday, the MS and I decided to try something new, Andalus a “fine spanish...
View ArticleWhen I Rule the World
When I rule the world, the first thing I’m going to do is swap what pro sports players receive for salary and give it to teachers. In exchange, pro athletes would receive what teachers make for...
View ArticlePop Goes the Restaurant
As someone who has worked in the hospitality industry for nearly 20 years, I can appreciate the financial, emotional and creative investment needed to start your own restaurant. It’s devastating. As a...
View ArticleA Glock and A Good Eye
According to the Urban Dictionary, “Having a Good Eye” is and expression meaning “Great observation.” Used to commend someone after they notice a particularly subtle yet important thing or detail. I...
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